| 2013-02-11 22:22:11.165577-05  Category: Kitchen Knives & Cutlery Accessories
6-inch boning knife with thin, flexible blade ideal for separating meat, poultry, or fish from the bone with precise control Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention; conical ground for wider break point Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
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